El Pollo Loco

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angiejanet

Joined 4 years ago

amazing service and clean restaurant. i recently went there and they had a really cool new soda machine. high tech touch screen and they said more than 100+ different flavors. the manager there is really nice and polite. they gave me really great service i will go back everyday.....

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Cory Birkett

Joined 9 years ago

Mexican fast-food chain serves up authentic citrus-marinated chicken and a variety of burritos and pollo bowls.. In Short
This restaurant's first roadside chicken stand opened up in Guasave, Mexico in 1975. A family-inspired recipe of chicken marinated in herbs, spices and citrus juices was an overnight success and the Mexican chain opened its first American location in Los Angeles in 1980. Ever since, customers have been devouring the house specialty--zesty flame-grilled chicken served with tortillas and fresh salsa. Other menu options include pollo bowls (rice and chicken), salads and quesadillas.