the pizza's worth the wait.
the garlic shrimp pizza is the best thing that they have even though it's a bit on the greasy side. The lasagna, minestrone soup, eggplant parmigiana are good. If you're going for their special pastas it can be good or it can be really bad. Overall I like it and it definitely beats any chain Italian place.
Cons: the wait, and sometimes they close early so call ahead before you stop by
The closest to real New York Pizza.
The pizza comes with great taste, dripping with cheese and toppings, all served with an East Coast accent that'll make any real New Yorker long for home. It's owned by the same family that owns the local Peppino's. Order an extra large with everything, have them throw a little fresh garlic on the top and you and the family will be enjoying a great pizza in less than 20 minutes. Don't waste the calories on Pizza Hut or Dominoes!
Bobby is the best this side of the Missi.
Man has this guy got a great pie. For being a relatively young buck this kid spins a great pizza. Flavor is not to over whelming, just right. Crust is even all the way through. This place is a natural for the best pizza west of the Mississippi.
I would eat there every day if I thought I could get away with it. Thumbs up to Bobby's!