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Roy's
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Roy's
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September 01, 2011
Roy. First Course was Smoked Bay Scallop Ceviche served with umeboshi, compressed melon, Okinawan sweet potato chips and paired with Hapa Blanc 2009 (Grenache Blanc, Roussanne), Santa Inez Valley. The scallops were perfectly smoked with sweetness from the raw scallop. The melon & pineapple
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