Cabo Cantina

(949) 675-7760

100 Main St, Newport Beach, CA | Directions   92661

33.601372 -117.899515 View Website
  • Hours

    Sunday 11:00AM - 5:30PM 6:00PM - 10:00PM ,Monday 11:00AM - 10:00PM ,Tuesday 11:00AM - 10:00PM ,Wednesday 11:00AM - 10:00PM ,Thursday 11:00AM - 10:00PM ,Friday 11:00AM - 11:00PM ,Saturday 11:00AM - 11:00PM
  • Menu
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Recommend this business?
?
50% 100 15
6 Votes

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Categories:
Restaurants, Bars & Clubs, Bars & Pubs
Cuisine:
Traditional American, Mexican, Eclectic & International, Hamburgers, Pizza

Price:
$

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Restaurant Special Features:
Carry Out, Lunch Spot
Payment Methods:
American Express, MasterCard, Visa

View Less

5.0
October 12, 2010

Are you Kidding. dnny Should know that sharing an all-you-can-eat is not only low class but is in fact stealing. I'd be rude to him/her too. CC is excellent

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1.0
July 18, 2009

Ruined my day at the beach. Went in on Taco Tuesday to get the all you can eat tacos. Shared one with my friend and the bartender did not like that. I ordered another round and 15 mins later nothing. I asked him again. He rudely asked "Who will be eating the tacos?" I said I was. He left. He never put the order. We waited hungrily for 35 mins total. We felt discriminated against. We payed and then he rudely asked "do you want those tacos to go?" I said no. We left hungry and sad. He looked like he felt he accomplished something, or that he was doing his job.

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3.0
October 13, 2008

Ok. We had a decent time here, its fun if you live close by and have no where else to go... I wouldn't advise using the bathrooms if you can help it.

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1.0
May 18, 2008

Rude & Terrible Service. Rude and worst service I've ever had anywhere. The place was busy, but took 25 minutes and complaining to the only people I could find, security before waitress came to take order. Then another 20 minutes passed and still no drink. The waitress seemed to want to spend her time carrying on conversations with other customers and having shots of tequila with them. We encountered her while she was having her shot of tequila to ask about where our drinks we, saying excuse me...she pointed her finger in the air and said "No excuse me". So rude that we immediately walked out. Terrible customer service and one is scared to touch anything in the bathrooms in fear of catching a disease.

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2.0
June 07, 2007

overrated. This is another place that proves how lazy america has become. The food is marginal at best. The best thing on the menu (the pizza) is a pale immitation of true Chicago pizza. There are so many restaurants that serve far better food at a reasonable price.

On a positive note, the bar is exceptional. They have a tremendous selection of beer. There is a great, lively atmosphere.

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5.0
May 03, 2007

Best bar in Newport Beach!!!. Cabo Cantina is the best bar in Newport Beach. I love the Margaritas and the Sunset Rolls (some type of mexican appetizer). Definately a party college-type bar. Weekend afternoons is a great place to spend some time when at the beach. Watch out for the upselling waitresses and bartenders (constantly trying to get you to spend more money). They charge for chips and salsa which is kind of a jip.. The bartenders are all really fun. Watch out or Ed will get you on the bar. No dancing or music, but still lots of fun.

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3.5
November 29, 2006

A chain microbrewery satisfies with comfort-food classics and award-winning beers.. The Scene
BJ's boasts a trendy reclaimed-barn look with vaulted redwood beams. Eclectic touches abound; rococo mirrors sparkle against corrugated-iron walls and the odd chandelier sprouts absentmindedly amidst Art Deco lamps. The bar area boasts beer-label posters and the ubiquitous big-screen TV blaring the big game on ESPN.

The Food
The extensive, carbo-loaded menu is perfect for buffering those home brews. The bruschetta, loaded with tomatoes, is a favorite and the minestrone is stew-thick with a hint of oregano. The fish and chips gives mixed results: wedge-cut fries are seasoned and crispy; but the doughy, Blonde Ale-battered cod flounders without its tartar sauce. The pizzas are deep-dish, robust pies; the Spinach & Artichoke is lusciously creamy. For dessert, try a deep-dish Pizookie. The massive white-chocolate cookie comes studded with macadamias and topped with vanilla bean ice cream.

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