Mar Yvette

Citysearch

In Short – Whether sitting inside the amber-hued urbanity of the main dining room or out on the poolside patio next to the fire pit, guests at this restaurant are treated to views of the Pacific Ocean. Chef Jeff Littlefield's changing menu focuses on bistro-style California cuisine--fresh seafood, seasonal produce and exotic dishes such as Kurobuta pork from Snake River Farms--that is complemented by a selection of California wines.