BAD, BAD, BAD.
We ate here last week and had made a reservation for a family gathering 1 week before. When we called to get directions (which were wrong) and verify the reservation, we were rudely informed that they had no record of the reservation, but she said that she would try to fit us in. Since the rest of our party were in transit, we agreed. When we arrived we had to wait for over 1/2 hour even though the dining room was fairly empty. When we were finally seated we had to wait for over 20 min for our order to be taken by our very rude waiter, when the appetizers were brought they were cold. The was food bland and did not taste fresh. Then to top it all off my Aunt became ill that night. I wish now that I followed my gut and found somewhere else when they couldn't find the reservation.
Best Seafood, Best View, Best Music, Great Staff.
I went on a Wednesday and Thursday night with my Family. Two of us had the Hawaian Chicken, two had the Macadamia crusted Ahi and three had the Teriyaki Shrimp. The food was outstanding. Some of us actually wanted to order seconds. But it was so plenty there was no room for more. Than the best came for desert.... MUD PIE. What joy to let this delightful morsel melt in your mouth. Don't make the mistake and order one each. The slice is so large one can barely make it after a great dinner.
We than went to the bar area and had some coffee. The Music is phenomenal. We saw Martin Gerschwitz in action. He is famous in So Cal and he is all they say he is. We loved the warm athmosphere, the courteous staff and the great view from every window. We most definitly come back on a weekly basis to enjoy this exceptional Restaurant. We also heard that the other musicians are equally great. So wewill find out and keep you posted.Thank you.