Rothschild's Restaurant

Contributor

Citysearch

The Scene
White lights, shadow boxes overflowing with flowers and large bay windows lure sophisticated diners inside this romantic chateau. European paintings adorn deep wood walls, stained-glass windows are set into the ceiling and attentive service creates understated sophistication.

The Food
Hearty minestrone brimming with flavorful vegetables, grated Parmesan and bits of meat or tender escargot swimming in distinctive garlic-lemon butter are delightful starters. Skip the artichoke hearts, which don't taste quite fresh. The seafood sampler features a wide selection of tasty cold seafood, including crab, shrimp and ahi, alongside charred lobster tail. Seafood linguine with clams and shrimp in light tomato sauce is a solid entree. Luscious tiramisu on a bed of melted milk chocolate and ground pecans is a lovely farewell.