Why even try going.
The only good thing about this place are the servers. Waiting is always hell,at times you have to wait forever and it could overflow to the outside benches. The food is always overcooked and tastes nothing like traditional Italian dishes. Of course I love their breadsticks and sometimes they hand some to you while your waiting. But if your looking for great food do NOT dine here.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.