Recommends
Joined 5 years ago
Good Eat.
This is good place to eat, Always busy and staff will suggest you specials if you come twice or thrice they will remember you and greet you.
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Recommends
Joined 10 years ago
June 22, 2008
Budget-minded families and travelers make a run for America's leading taco chain..
In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the pre-fab hard taco shell), this casual order-at-the-counter Mexican restaurant features classics like tacos, nachos, quesadillas and burritos. In recent years, menu offerings have expanded to include specialty items like gorditas, chalupas and cinnamon twists.
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