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Izakaya Zero

412 Walnut Ave
Huntington Beach, CA 92648
Phone: (714) 960-1278
Izakaya Zero

Message from Izakaya Zero

Izakaya Zero

Best Sushi Chef serves up "Japanese Tapas" Style

  • Sake, Japanese Beer, Cocktails
  • Tapas Style Japanese Entrees
  • So. Cal Acclaimed Sushi Chef

Izakaya Zero has just opened in Downtown Huntington Beach near the Pier by Takashi Abe, one of Southern California's acclaimed sushi chefs. What separates Izakaya Zero from the owners famous Bluefin Fine Japanese Cuisine in upscale Newport Beach is the style and approach of serving the Japanese sushi and entrees. Izakaya is a popular "tavern style" format found in Japan that started with the working class. It is a casual, Japanese comfort food, served on small plates, meant to be shared. Thus the term " Japanese Tapas" is commonly used through out various cities to describe this unique concept. Izakaya Zero's dishes are Chef Abe's unique interpretation of traditional Izakaya, with over 30 years of experience, Chef Abe's ever present emphasis on quality is never missed. Some of the signature dishes include Mixed Sashimi Ceviche & Scallop & Uni Ravioli, Tuna Tartare, & Crab Cigar.

Paid advertisement by Izakaya Zero.

Editorial Description for Izakaya Zero

Laid back Japanese fare featuring small plate entrees perfect for sharing with a lively group of friends.

User Reviews for Izakaya Zero

4 Star Rating: Recommended

04/09/2008 Posted by ladyofhb

Everytime I've dined here, I've been royally treated. The high end sakes were wonderful and the absynthe, and both were wonderfully served in unique and beautiful decanters and glassware. I recommend the Tuna Tataki, the unusual salads and scallop dishes.

3 Star Rating: Average

11/13/2007 Posted by makeittastegood

After seeing this restauant my husband and I couldn't wait to try it. I went online and checked out their menu, as well as their prices, which seemed reasonable. I also discovered that they have a little happy hours, called zero hour, which is held from 5:30 PM to 7:00 PM. Since we would be arriving at 6:00 PM, I liked the idea of saving a few dollars. When we were seated I asked about their "Zero Hour" and was told that even though they only opened three months ago, they no longer honor it. I would have throught that they would have removed this ad from their internet menu. To my surprise, I also discovered their prices were higher on all items as well. The Edamame was hot, lightly salted, and wonderful. The Shrimp and chunky Cucumber Salad was alright. The Popcorn Shrimp was a large helping, but way had way too much batter on it for my taste. The dipping sauce that came with it was pretty much tasteless. The Buta Kakuni (pork) was wonderful! The draw back was that it only contained four small bites of pork, two of which contained a good size piece of fat. The Lettuce Wraps were very spicy, but over all pretty good. The Chicken Teriyaki had more fat in it than it had meat. I have never seen this much fat in a Chicken Teriyaki dish. We sent it back. Later, when we received our bill, they forgot to remove this dish from our bill. Our server quickly corrected it. The Orange Coconut Creme Brule tasted like "plain" Creme Brule. At almost seven dollars a serving, we expected it to taste really special, it didn't. The service was really good. The restaurant was relaxing and beautiful.

Pros: Thumbs up Service and Ambience

Cons: Too much fat in their meat!

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Editor's Review

Laid back Japanese fare featuring small plate entrees perfect for sharing with a lively group of friends.  See the full editorial review.

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Restaurant Information

Cuisines

  • Sushi
  • Japanese

Amenities

  • Business Dining
  • Romantic Dining
  • Dine at the Bar

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