Anaheim >Ruth's Chris Steak House
2041 S. Harbor Boulevard, Anaheim, CA | Directions 9280233.798201 -117.915249
Monday - Friday
5:00 p.m. to 10:00 p.m.
4:30 p.m. - 10:00 p.m.
4:30 p.m. - 9:00 p.m.
Neighborhoods: Convention Center
Meat Heaven! – This is the 2nd time I've been to this location and I gotta say the quality fo food, service, atmosphere is just exceptional. If you want a steak that just melts in your mouth, this is the place to be. I love the jazz music playing in the background, lively yet not intrusive nor dominating. The changing lights are subtle and yet relaxing. The service is friendly and cordial. the food...from the appetizers to entrees to desserts and drinks were great. Each wine we tasted complimented the food nicely. If you want to split the appies, the servers help you, so you don't have to worry about making room or dirtying your clothes or trying to make equal portions. Because I know some places tend to overcook, I usually ask for rare even tho I prefer medium rare. But Ruth's Chris' steaks were perfect! The sides were fairly large and my party of 6 ordered about 8 sides. Those were meals in itself! We had mixed reviews on the sides, Overall fine but a bit light on the taste/flavoring. Perhaps they didn't want those flavors overriding the main course. The desserts! I've tried a bit of everything and OMG so awesome. But I think my fave is the creme brulee! Yummy! Overall a great time. A couple of things is that you absolutely need reservations or you'll end up waiting. One thing that irked me was that even tho I mentioned we were waiting for two ppl but we'd like to sit down anyway, they still made us wait 1/2 hr at the bar before they sat us.
Sophisticated American chain serves up corn-fed USDA prime cuts and New Orleans-style appetizers and sides. – In Short
This offshoot of a popular New Orleans hangout for politicians is awash in dark woods and comfortable booths, with a separate bar scene. Choice cuts of custom-aged beef arrive in sizzling butter on 500-degree plates. The menu also offers chicken, pork and seafood entrees along with Creole appetizers like shrimp remoulade. Family-style sides include gargantuan onion rings, creamed spinach and various styles of potatoes. Traditional homemade desserts like cheesecake and bread pudding conclude the meal.
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