Best Fondue AND Girls Night Out.
I went last month with a few coworkers for their Girls' Night Out and fell in love with this place! It was like $30 for 4 courses (the chocolate fondue is to die for) and they had good drink specials. Good vibes, good service, good friends and certainly good food. I highly recommend it, especially the Girls' Night Out events.
Brea and San Clemente offer "3 for $33" Dip Special!.
To celebrate its 3rd-Year Anniversary in Brea and San Clemente, The Melting Pot OC is pleased to offer a delicious three-course dinner for just $33.
Fondue lovers will not be disappointed! The menu features a tasty selection of ambrosial cheeses, savory bouillon broths for dipping a selection of beef, poultry and seafood. If you have a sweet tooth, you will most certainly enjoy a decadent selection of milk chocolate, dark chocolate or white chocolate served with fruit, petit cakes and brownies.
And while this offer can't be combined with any other discounts or specials, you can show up on Wednesdays to enjoy "Bring Your Own Bottle" night for a waived corkage fee.
This special offer runs now through August 31,2010
For more information or to make a reservation, please call (949-661-1966) San Clemente and (714-671-6000) Brea.
Our BEST Anniversary....
We went to the Melting P*t for our first-year anniversary. WOW! The host said "Happy Anniversary", they had roses at the table that my husband had ordered and a card, and the server pampered us the whole evening. We have been locals for about ten years and are excited to see an upscale restaurant make it's way to our neighborhood!
Yes it is more than your typical night out (in price and experience!!!), but it is fun and entertaining. Even the bartender tossed bottles around while we waited in the bar for our table! We will definitely be back!
It's hip to dip at this cozy fondue-lover's paradise.. In Short Booths equipped with tabletop fondue pots are clustered together inside the intimate dining room. Start with a cheese fondue, including an assortment of breads, veggies and fruits for dipping. Entrees include lobster, center-cut filet, fish, chicken and vegetarian selections served with a variety of dipping sauces. For dessert, try the flaming turtle, a mix of chocolate and caramel flambéed tableside, served with nut-covered marshmallows, fresh fruit, pound cake, brownies and cheesecake.