Classic setting and friendly service complement Italian-French fusion cuisine..
Sumptuous leather booths, dark woods and soft jazz in the background provide an upscale ambience for a business lunch or dinner date. Traditional Italian pastas and seafood are offered, but specialty dishes get a French twist. Scallops wrapped in New York steak and dipped in mustard sauce are a crowd favorite. The Mount Vesuvius is a cross between a chocolate souffle and a torte, surrounded with blackberry coulis and topped with a sugar sculpture.
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