What People Are Saying About 3 Thirty 3
The Editor
Amanda Knoles
Citysearch
In Short – While the food at most bars seems to be an afterthought, the chefs here offer creative cuisine that looks as good as it tastes. Enjoy a juicy blue-cheese burger, macaroni and cheese topped with bacon and escargot, or fun-to-share slider sandwiches. The chic atmosphere features a communal table above the crowd for a bird's eye view and low couches near waterfront windows.
09/03/09
Cant wait to go back
by smilektk
i went there for the first time the other day and the bartender brought me my drink within the first 5 minutes that i sat down. we only ordered appetizers: the ribs, sliders and calamari. Although they were all amazing, the calamari took the cake. It is INSANE! if u go YOU MUST try it... its not ur average calamari it has a completely different flavor. The atmosphere here was wonderful & there were tons of beautiful people hanging out and i can't think of one thing i didn't like.
- Pros: food. environment. energy. people. design.
06/12/09
Energy Good - Food BAD
by faithheals
Seared Ahi Tuna - Pretty basic you would think , but the only thing I could do was soak it in the Wasabi sauce for some flavor. Sauce was weak at best and steamed rice was dry.
Other diners with me - food tough or bland. $200 and McDonalds would have been better.
The only thing that made it worth it was chillin with my girls!
- Pros: Service was cool
- Cons: Food was terrible
05/21/09
Great place for Breakfast and Lunch
by kernsk1
We come here every time we drive in from Vegas - well worth the trip - on our last visit we made it for lunch on Friday (build your own burger or chix sandwich) HUGE, great value and made 2 meals out of one. Then came back the next day for the Breakfast Burritos - well worth saving up the extra calories - and the build your own bloody Mary Bar is the bomb! Keep up the great work and GO HAWKS!!!!
- Pros: Best Build your own Breakfast Burriots
- Cons: Long Drive from Las Vegas :)
The Details on 3 Thirty 3
Know Before You Go:
Don't pass up the appetizers: Homemade potato chips cooked in truffle oil, and blue-cheese-filled roasted dates are popular favorites, along with an eye-popping ahi seviche.
What to Drink:
The bartenders love dazzling the crowd with specialty drinks. Choose from two full pages of luscious concoctions, or ask them to surprise you with something new. The martini au poivre will wake up your taste buds with a zesty dash of ground pepper.
Smoking Permitted:
No
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