Eye-popping presentation and flavorful cuisine is the name of the game at this contemporary restaurant..
This stylish, sleek, urban-chic locale is charged with an infectious electric vibe. Expect extremely attentive and top-notch service. After 6pm, the always lively bar scene get livelier, with attractively dressed 30- to 40-somethings sipping on designer martinis.
Starters include a colossal fire-roasted artichoke with tasty basil aioli dipping sauce and a mouthwatering platter of New Zealand mussels and Manila clams swimming in aromatic garlic-leek-tomato-herb broth. Fresh seafood entrees, such as the toasted-macadamia mahi mahi with grilled sugarcane hoisin shrimp, thrill. For meat lovers, there's the succulent, juicy, 14-ounce dry-aged peppercorn-crusted New York steak served with roasted garlic whipped potatoes. Linger over addicting desserts such as the creamy white-chocolate-chunk cheesecake with delicious strawberry coulis.
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