What People Are Saying About Studio
The Editor
Contributor
Citysearch
The Scene – Enormous windows and sliding glass doors enclose this cliff-side retreat, which boasts mountain and ocean views--and rabbits, which hop around freely in the perfectly groomed, blooming courtyard. A small, dark, wooden bar and two large wooden wine cellars separate the two dimly lit dining rooms, which are decorated with light yellow, white and dark blue accents. Couples enjoying the immaculate service and breathtaking atmosphere fill the romantic dining rooms. – – The Food – Executive chef James Boyce mixes mouthwatering food with artistic presentation.…
Rating Studio
by AGoodCritic
The impressions about the restaurant in the post below from melovechocolate is subjective and can certainly be shared by others but it does contain a factual error: Gayot started in 1969 with a 20 point scale and Zagat later with a 30 point scale. Therefore Gayot is not an imitator of Zagat which is a survey. Gayot uses professional reviewers, not a random sample of the population. Foodies in the know understand the differenrce between the two.
Great view, beautiful place, food--overpriced
by melovechocolate
This is a beautiful place, the restaurant has beautiful views (make sure you request a table with a view, we got a corner, partial view) and the food is REALLY expensive for what it is. We came here because according to Gayot (Zagat imitation), this was one of the very few restaurants that earned top grade (17 out of 20--not many of those in Gayot). We were celebrating our anniversary, so we decided to splurge a bit. For our taste, the serving portion was just right, the presentation is nice, the waitpeople were very nice, very helpful, willing to please, never missed a step--our glasses were always full. The food was good, the chef tries to be creative in mixing flavors and coming up with plates that sound interesting, but the flavors don't quite blend just right..Which for this price and top expectations was disappointing. We have definitely been to several lower priced restaurants (I guess almost any other restaurant falls under that category!) that offer far more exquisitely presented and tasteful dishes than this restaurant. It was *NOT* a 17 out of 20, more like a 15 or 16 in Gayot's book. 17 has to wow you, and putting aside the package of elegance made up of a beautiful resort and view, the food doesn't deserve that high a grade. I think Marche Moderne does a far better job (as far as quality of food and taste) without the fancy resort. If you like to impress and splurge, this is a fine place, and not that the food isn't good--it is, it's just not THAT good, where you couldn't find something at least this good in a much less expensive setting. You want to impress your significant other? This is a good place for that! If you're looking for exceptional food, go somewhere else for cheaper..After this, Gayot has lost my respect, and I will not use them to find my next choice!
- Pros: Beautiful Place, elegant ambience, great service
- Cons: Overpriced food, better had elsewhere
Phenomenal food, outstanding service, the BEST place to have romantic get together.
by KarthikGurumurthy
This restaurant has a fantastic menu,professional knowledgeable service with a
welcoming ambience & style. Consistent and a pleasure to visit. Overlooking the Pacific ocean I noticed that A leader to the front of house staff,consistent,friendly and organized with an unflappable nature. Professional in every way,takes their job seriously whilst encouraging a fun work environment. They remember you and make you want to return. Consistent and prompt service,they truly value their customers. Committed to top quality products at the best prices. Efficient and accurate. My wife and I celebrated the anniversary here. We had phenomenal time today. Being a vegetarian, I had mentioned concern regarding being a vegetarian and they amiably took care of it. My wife loved the place. It was worth the price. Thanks for making the anniversary special. I strongly recommend the place to someone who would like to get good quality food with the most courteous food. I can't wait to go back and bring my family there.
- Pros: Everything outstanding....All pros
- Cons: No cons..
The Details on Studio
When to Go:
Make reservations for about an hour or two before the sun sets.
What to Drink:
The Hippolyte Bouchard made with spiced rum, Chambord, house sour and a cinnamon sugar rim is a signature cocktail named after a pirate that buried a hidden treasure right off the coast.
The Extras:
For a sampler of the chef's favorites, try his prix-fixe tasting menu.
Category:
Smoking Permitted:
On patio







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