06/19/09

Classic Mexican Restaurant

by sweetpickle1

What a classic place and in it's old location it had charm. In the new location it is just a dump desperate and sad - in need of paint and pictures all over + a real Bar. As a dump it then lost customers, which in turn draws down the waitresses tips, which lowers their reason to serve well.

No bar even though they have a license. Bar sales would bring up the bill which would bring up the tips and in turn bring up the quality applicants for the jobs.

But many cannot live without the tastes unique to Mexi Casa. The owner is like the soup guy from Seinfeld seriously- mention the decor - NO FOOD FOR YOU 1 YEAR - mention the small glasses of water - NO FOOD FOR YOU 1 YEAR- and many cannot go 1 year without Mexi Casa!!

No bar - too bad for the waitresses and waiters that depend on Mexi Casa for a living.

• Pros: Truly Unique Flavors, reasonable prices
• Cons: Decor!!!!!, rest rooms, waiters, waitresses

04/09/09

HORRIBLE FOOD!!!

by Beto

Ordered the enchilada and taco plate. The dish had a 5 minute turn around. How the hell was this dish made in under 5 minutes? Well, easy. The refried beans were bland. No flavor whatsoever. The mountain of cheese to mask the "no" flavor didn't help. The rice was nasty. The enchilada tortilla was stale and the beef taco was sub par. The taco was the best part of my dish, i almost ate it all.

Never again will I go.

Anyone that says this place is good or good for the price is crazy. STAY AWAY!!!

• Pros: soda was nice and cold
• Cons: Everything! (food, smell, settings)

08/04/07

Less is more

by trend7000

Visited Mexi-Casa on recommendation of a co-worker. Location is poor, in a neighborhood full of liquor stores, bail bondsmen and smoke shops. They only accept cash. However, the worst part was that my husband got violently ill from the food and he spent an entire morning of our vacation in agony. Our three boys (ages 2, 7 and 12, who all love Mexican food) proclaimed it the worst they've ever had and begged me to redeem it by making homemade enchiladas after our vacation was over. Definitely not worth the time and, as far as cost, it is very cheap, but in this instance you truly get what you pay for (and more -- just ask my husband.)

• Pros: Adequate staff
• Cons: Food, Location, Payment Options