Great Sanwiches, Great Service!.
I love this place because its close to work and has lots of types of sanwiches. As a vegetarian, I appreciate that they have a humus sandwich, cheese sanwich, avacado and egg salad sanwich. Lots of choices !
The people are always friendly and appreicate that most of their patrons are in a hurry to get back to work. These guys and gals do a great job. Thumbs up!
A variety of fresh-baked bread and healthy, wholesome ingredients define this sandwich chain's made-to-order creations..
The first Togo's opened in 1968 near California's San Jose State University, serving simple, sizeable sandwiches. Today, the same freshly prepared subs are ordered at the counter where diners choose their bread and toppings. Cold options include the signature avocado and turkey with all-white breast meat, and the Italian--salami, capicolla, mortadella, provolone and cotto. Popular hot subs include the pastrami, piled high with mustard. Veggie sandwiches, soups and salads round out the menu.