Best Kung Pao for takeout.
Their Kung Pao is the most popular dish, and always good. Spicy, a bit sweet, and hot. No vegetables except the peanuts, a few bits of green, and plenty of dried hot peppers. Plain white rice is correctly prepared and a perfect compliment for the Kung Pao.
Wonton Soup was disappointing with a flavorless broth and soft tasteless wontons.
Pan Fried Dumplings have an excellent shell, thick and well fried on the bottom. But they are bland because they are underseasoned, lacking vegetables and made from chicken, not pork.
Szechuan shredded pork is a bit too sweet and under seasoned sometimes, but comes in a generous portion.
Orange Chicken is heavy because of the fried coating and no vegetables, good spicy sauce.
Take out ordering is quick and reliable. Prices are reasonable.
I strongly recommend the Kuno Pao chicken, the best I've had in Orange Country takeout.