Oysters

Oysters

Owner

Located just a few blocks from the ocean in Corona Del Mar, Oysters is a landmark at the junction of the Pacific Coast Highway and MacArthur Boulevard. The restaurant is renowned for its California- and Asian-inspired cuisine which is served in a beautiful upbeat atmosphere punctuated by live jazz and a full bar.

Owned by vintners Walt and Mona Babcock of Babcock Vineyards and their managing partner, Cary Redfearn, Oysters opened in 1989 with the goal of providing the Newport Beach area with the highest quality seafood and steaks in the county. Since then, Oysters has earned the reputation of having a constantly evolving menu that utilizes local and Asian ingredients to provide spectacular presentations and unique tastes. This, coupled with its award-winning wine list, lively atmosphere, professional service and live jazz have made Oysters a hot spot in Orange County.

Contributor

Citysearch

The Scene
White-tiled floors and a long wooden bar create a bistro-like feel in the front of the restaurant where customers can sidle up to the bar or sit at a table. A live jazz band plays nightly at 7pm, adding romantic ambience. The high-backed booths, yellow walls and portraits of jazz greats give the adjacent dining room a simple, modern feel.

The Food
The restaurant offers a varied oyster selection; the sampler plate includes all the different varieties. Asian-inspired dishes outshine American fare on the rest of the menu. The chef puts a creative twist on the calamari appetizer, making it kung pao-style, served in sauce, scallions and hot peppers. The ginger-marinated ahi is cooked medium-rare and so tender it almost melts. Don't miss the divine chocolate-banana souffle.