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robcolt

Joined 3 years ago

The usual pizza kitchen experience. I am a fan on cpk, this was not my first time at cpk, but this location was a first endeavor. I must say the service has been better before, yet it has been worse as well. I ordered the Jamaican jerk chicken pizza, It has different peppers on it and a cajun spiced chicken which has a lot of kick and a tangy element to it as well. I polished off the whole thing, I have always thought the bread they brought as an appetizer was kind of a poor choice since you are likely to get pizza! Still thought service had been better so I would say this location was above sub par, but not very far beyond the realm of average.

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stapholocus

Joined 4 years ago

Nothing special, but okay. The service was good but there wasn't anything special about this restaurant. There are so many different types of pizzas that it'll take you a while to choose what to eat. Seating can be a bit cramped depending on how many people you are going with.

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Contributor

Joined 10 years ago

Watch your pie bake in a wood-fired oven at this national chain with global culinary influences.. In Short
Founded in Beverly Hills in 1985, these eateries with the trademark yellow, black and white color scheme have spread nationwide. The decor consists of simple wood and glass with roomy black leather booths. The thin-crust pizzas come with innovative toppings from Asia, Latin America and the Southwest; signature pizzas like the Original BBQ Chicken and Jamaican Jerk Chicken compete with old standbys like pepperoni and traditional cheese. Pastas, salads, soups and sandwiches round out the menu.