The Cannery
Newport Beach, CA 92663
Phone: (949) 566-0060
- Price:
- $$
- Cross Street:
- Lido Park Drive
- Hours:
- Mon-Wed 11:30am-10pm, Thu 11:30am-10:30pm, Fri 11:30am-11pm, Sat 11:30am-11pm, Sun 11am-9:30pm
Editorial Review for The Cannery – by Ken Langdon
The Scene
Originally opened as a cannery in 1921 and turned into a restaurant in 1973 (refurbished in 1999), the Cannery holds a prominent spot in the Newport Beach history books. The main draws are the waterfront dining, outdoor patio tables, fresh seafood and lively bar scene. Professionals and 30-something couples dominate, lapping up the yacht-heavy Newport Beach dock-scene, viewable from both the upstairs and lower dining rooms. Neatly pressed, friendly servers offer expert advice and wine-pairing suggestions.
The Food
Steaks, chops and seafood anchor this traditional, which also includes a full Japanese menu, serving everything from sushi to chicken teriyaki. Generously portioned appetizers including tender mussels, baked goat cheese and seared ahi tuna salad are great for sharing. Entrees such as the bouillabaisse--chock full of fresh seafood and shellfish--and the tender lamb chops highlight. Finish with the white-chocolate creme brulee or the house specialty--the Balboa sundae.
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Insider Tips
What to DrinkMartinis are the specialty: Try the Key lime martini, made with vanilla vodka, Midori, lime juice and pineapple juice.
ParkingStreet-side parking is nearly impossible to find after lunch. Save time and head right for the valet which will only cost you $3.
When to GoTuesdays are wine nights--all bottles are half-price and select glasses are only $1.
Where to SitAsk for a table or booth near the window for a scenic view of Newport Bay.
User Reviews for The Cannery
10/29/2007 Posted by ny2ca
Great food, great view, service is pretty good. A little annoyed that they gave me a little bit of a hard time ordering sushi from the downstairs. But it came and it was delicious.
Pros: great food and view
Cons: service could be friendlier
01/06/2007 Posted by maitianci
It's a classic Orange County location; right on the shore in Newport Beach. The menu is a traditional seafood offering and would be a nice meal just about anywhere else. Unfortunately for the price one pays here, you're getting the beautiful location and not the food. The cuisine is closer to Red Lobster than it is to a fancy expensive restaurant. Go for the view, but don't bring the same expectations for the meal.
Pros: Location
Cons: Too expensive for what you're eating
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