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Hours:
Mon-Thu 11am-9pm
Fri 11am-10pm
Sat 11:30am-10pm
Sun 11:30am-9pm
Last updated 6.17.10
Category:
What People Are Saying About Inka Grill
The Owner
Inka Grill
Owner
Inka Grill was founded on the home-style cooking of Ana Maria Montoya Kishihara. Born in a small fishing village in a northern province of Peru, she came to California in the early 1980's with two small children and a dream to make it in America. Working her way up in the food and hotel industry she honed her ideas and developed what has become her vision of Peruvian cuisine we hope you are about to enjoy. Many of our recipes were handed down to Ana by her grandmother, Juanita and her mother Fortunata. These are traditional dishes from the north and mountain regions of Peru. All of our…
08/09/11
Awesome Food
by edmondmadison at Citysearch
Our food came out on time and was prepared just right. I would recommend this place to a hungry person the portions are huge! Service as ok but the food made up for it! I’d go here again for sure.
10/13/10
PERUVIAN FOOD the world's best!!!
by epac71 at Citysearch
I had lunch, dinner and everything well, from food to service. The lomo saltado is very good. Gringo killer sauce is wonderful.
100% recommended.
11/22/08
Best Peruvian Restaurant in OC !!!!
by vvalcarcel at Citysearch
I have been eating at this great little place for 10 years now. They have several locations in the OC. I think the Lake Forest location was the first one. Nonetheless, the food is pretty consistent throughout. The staple dish of the restaurant is the Lomo Saltado (Sauteed steak w/ onions, tomatoes & fries) and I highly recommend it. They also have a great Jalea (fried seafood with onions and lime), this dish is meant to be shared with friends because it is huge! I'm getting hungry writing this :)
Message from Inka Grill
- Zagat Award Winner
- Banquets and Catering
- Second Location in Lake Forest
Inka Grill was founded on the home-style cooking of Ana Maria Montoya Kishihara. Born in a small fishing village in a northern province of Peru, she came to California in the early 1980's with two small children and a dream to make it in America. Working her way up in the food and hotel industry she honed her ideas and developed what has become her vision of Peruvian cuisine we hope you are about to enjoy. Many of our recipes were handed down to Ana by her grandmother, Juanita and her mother Fortunata. These are traditional dishes from the north and mountain regions of Peru. All of our ingredients are the freshest and are prepared to order.
